Cutting Board
A well-made cutting board is a kitchen staple that gets better with use. Our cutting boards are available in both edge grain and end grain — each with its own character and advantages. Add a personal touch with an engraved name, message, or inlay, and you've got a gift that will last for years. Ask us if you'd like help choosing between edge grain and end grain.
Standard sizes and shapes are ready to order, but if you have something specific in mind — just let us know in the notes.
Please note that complex designs such as inlays may affect the final price. We'll confirm all details and pricing with you before we begin.
Not sure which size is right? Medium (12"× 18") is the everyday workhorse — plenty of room for most prep tasks. Large (16"× 20") is for serious home cooks and makes a statement gift. Both are 1¼" thick in edge grain and 2" thick in end grain. Need something different? Add a note at checkout.
To keep your cutting board in top condition, wash by hand with warm soapy water and dry immediately — never soak or put in the dishwasher. After washing, stand upright to air dry, then store flat once dry. Re-oil periodically with food-grade mineral oil to keep the wood nourished and resistant to moisture. A light coat of beeswax paste over the oil adds extra protection and a beautiful sheen. With regular care, your board will last for generations.